To make a great sweet you need great ingredients

To make a historic sweet you need history

Thin threads of orange peel, almonds and honey

 
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Suitable for everyone… favourite by the finer palates

Multi awarded for its inimitable, rare and fine taste,

our Arantzada still maintains its genuineness as back in the day,

granted by the ancient knowledge handed down by generations,

accurate selection of the ingredients and careful processing, manual in every phase.

 

Starting from the 1885 original recipe we elaborated three variants

 
 
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Its extremely rich and versatile taste invites to

taste it as it is anytime

combine it with chocolate, cream, custards, yoghurt, ice-creams, puddings and desserts

for those who love to experiment, match it with salty recipes enhancing the flavour of meat and cheese